Pop's cobby salad

Well as paula abdul would say, i straight up stole this from my father-in-law.  My in-laws graciously host Sunday dinner each and every week. This shrimp cobb salad has become a favored meal in the rotation, esp during the summer when all Pop's veggies are in season! Brendan and I love this salad and make it frequently at our house with whatever salad fixin's are around. As i said before, i love to make meals with leftovers in mind....many times after an amazing bacon and egg breakfast, i'll save some of the bacon for this salad!

Borrowed this image from tumblr.com 

Shrimp Cobb Salad


Ingredients:

Shrimp (i personally grab frozen raw, then saute it. but boiling is fine)

Any lettuce you like

Avocados: diced

Hard-boiled eggs: diced

Bacon: crumbled

Bleu cheese crumbles or can use bleu cheese dressing

Croutons

Cukes, tomates, onion, corn (per preference)

What to Do:

Pop's usually presents all the fixings on top of the lettuce on large trays. This is seriously delicious. The preparation usually takes a little while but it's worth it to have a make-ahead meal when your afternoon seems to have disappeared